A very alternative version of a Saiaon, made of 5 cereals: barley, spelt, wheat, rye and buckwheat; 9 spices, of which 5 peppers, in a renewed mix.
Fizzy and refreshing, with a light, slightly cloudy color. Contain notes of orange blossoms, pear and bergamot.
Wayan is an ideal match for shellfish and fish dishes, as well as white meat or fresh cheeses.