Another recipe made by Tupiniquim in collaboration with a consolidated brewery in the world. This time, along with Brian Strumke, from the American Artisanal Stillwater, the result is a slightly alcoholic Saison.
The most interesting is that this beer has two very typical Brazilian ingredients: it takes cashew and mango.
In addition, the yeast used is the Brettanomyces, strain that has received a lot of attention recently.
The result is a cloudy beerwith flavor and creamy of both fruits, especially from the mango.
The balanced acidity with citrus notes of fruit gives a unique freshness.