The barley foundation of this beer was replaced with a mild sorghum base.
The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
Now people who suffer from celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.
A beer which harmonizes well with fatty fish, dried fruit and salted nuts.