Boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.
This is supposed to be the world’s strongest IPA.
You should drink this beer cool, not cold.
It has a great residual sugar, so it is good to laydown for some years, creating a incredible complex new flavor.
This beer is great with smoked almonds, smoked meats and grilled lamb.