Dark ruby color wheat doppelbock with a creamy fine head.
Strong notes of ripe bananas, raisins and plums meet the liquorice and roasty aromas.
Full-bodied and warming, with a well-balanced and smooth finish. Mathilde Schneider, widowed wife of Georg III, created the first wheat doppelbock of Bavaria in 1907.
The recipe is so unique that is has remained unchanged until today.
Great with roast meats, blue cheeses and fruity chocolate desserts.