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Country (124)
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Beer Style (125)
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Alcohol Content (125)
Light (Up to 5%) (20)
Regular (from 5% to 9%) (82)
Strong (more than 9%) (23)
Cauim
A beer that represents very well the Brazilian culture: a well harmonized mixture of raw materials from various places of the world.
Bohemia Pilsen
True to the Bohemian Pilsner style with a beautiful velvety foam.
Moa Methode
Brewery’s version of the s most famous style in the world!
Brooklyn Pilsner
A refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers.
Brooklyn Lager
A wonderfully flavorful beer, smooth, refreshing and very versatile with food.
La Cuivree
A delicious beer with copper color and pleasant aroma coming from the American and European aromatic hops.
Antisociale
A fine example of a Black IPA.
Aventinus Eisbock
Schneider Weisse’s strongest beer, with powerful aromas and an intense flavor.
La Dent Jaune
A light and refreshing beer.
Plzen
Despite the name, this beer is not a Pilsner; it is a refreshing, bitter, top-fermented beer.
Moa Five Hop
New Zealand’s version of one of the most traditional English styles, English Ale.
Les Doigts
A balanced beer with caramel and coffee notes.
Dogma
A Scotch Ale brewed with a great malt variety, honey kola nuts and guarana!
Brooklyn Pennant Ale
Traditional English Pale Ale named in the honor of the 1955 World Champion Dodgers baseball team.
Dead Pony Club
Very tasty Pale Ale, despite the low alcohol content.
Moa Pale Ale
A tribute to one of the most popular styles in the United States.
Pépite
With this beer, the brewery leaves the Belgian influence and goes more towards the English tradition.
5 AM Saint
A beer that manages to be hoppy while, at the same time, keeps a strong malt flavor.
Red is Dead
A complex Red Ale with red fruit notes balanced with hops’ bitterness.
Bertho
A beer that has a great balance between the malt sweetness and the bitter tones of the Brazil Nut, creating an unmistakable flavor.
Titãs
The beer that honors one of the greatest bands of Brazilian rock: Titãs.
Brooklyn Brown Ale
Award-winning original American brown ale that combines the best of two classic styles: Northern and Southern English Brown Ales.
Libertine Black Ale
Libertine Black Ale is a dark hop beer, combining the hoppy taste of an IPA, the malt flavors of a stout with a great drinkability.
Palo Santo Marron
An unfiltered brown ale aged in handmade wooden brewing vessels.
Chameu
A brown ale with a nice finish.
Demoiselle
A robust porter with a touch of Brazilian coffee
La Twin Porter
Swiss version of Porter, a bit unusual because it is made ​​with chestnut honey.
Tupiniquim Chocolate
A stout with the addition of cane sugar, with a very interesting sense of chocolate
Ténébreuse
A light stout with nice coffee notes.
Ithaca
The Brazilian version of the traditional Imperial Stout, with burnt rapadura.
Alex le Rouge
BFM’s Imperial Stout.
Tokio
This beer is brewed with specialty mats, jasmine and cranberries. Dry-hopped with brewery’s favorite hops and aged on oak barrels.
Petroleum
A Russian Imperial Stout ideal with desserts with chocolate and vanilla.
Moa Imperial Stout
Probably the most complex beer from this brewery. An aged stout!
Indica
A Brazilian version of the traditional English IPA. And with a typically Brazilian ingredient, rapadura!
I.P.A.
This Dutch version of an IPA is a dark-blonde beer with an emphatic, hoppy flavor.
Punk IPA
Most famous BrewDog beer, sold in various countries. This is the beer that made them famous.
Brooklyn East India Pale Ale
Inspired by English Indian Pale Ales, the brewery created a deep golden beer that has a robust bitterness, warming malt palate and a clean hoppy finish.
120 Minute IPA
Considered by many the Holy Grail for hopheads!
60 Minute IPA
Everything is about 60 with this beer. 60 hop additions, 60-minute boil, 60 IBU…Great hoppy beer!!
Anunciação IPA
Typical Indian Pale Ale. Very balanced and refreshing.
Extra Fancy IPA
Collaboration Brazilian brewer Jeppe Jarnit-Bjergsø, the Evil Twin Brewing.
Lost in Translation IPA Brett
A collaboration between Tupiniquim and the Danish Jeppe Jarnit-Bjergsø, from Evil Twin.
Tempête du Desert
A typical IPA, very aromatic and tasty. A nice balance between bitterness and the refreshing notes.
Cime de l’Est
A typical West Coast IPA, created with the help of a Californian friend!
Cascade
A typical IPA to refresh the summer days.
Vixnu
A beer with high bitterness, that uses rapadura to get its balance.
Brooklyn Blast!
Brewed with American and English hops, this beer has an incredible hoppy taste balanced with a strong malt flavor.
Hardcore IPA
This beer has more hops and bitterness than any other brewed in the UK, according to BrewDog.
90 Minute IPA
Considered by Esquire Magazine "perhaps the best IPA in America."
Polimango Double IPA
A beautiful bitter beer done in collaboration with Henok Fentie, from the Swedish breewry Omnipollo.
TAP 1 Meine Blonde Weisse
A very refreshing beer, ideal for the summer and tempting with light dishes.
TAP 2 Mein Kristall
A refreshing beer created by Georg V. Schneider in the 80’s.
TAP 4 Mein Grunes
Schneider Weisse’s organic wheat beer, with a hoppy and citric aroma.
TAP 7 Unser Original
The full complexity of the genuine Bavarian wheat beer – great with a meal.
TAP 11 Unsere Leichte Weisse
A very light and easy wheat beer, low in alcohol and calories.
La XIV
BFM version of the traditional German Weizenbock, with a twist: coffee extract.
TAP 5 Meine Hopfenweisse
A collaboration between Brooklyn Brewery and Schneider Weisse. The result is a wheat beer with great loads of hops.
TAP 6 Unser Aventinus
The best beer ever created by Schneider Weiss. A deep and complex beer that pleases the palate.
Vedett Extra White
Produced by the same manufacturer of Duvel, Vedett is considered one of best witbiers in the world.
Isaac
Baladin’s version of the Belgian witbier, with a very intense fruity fragrance.
Ijwit
Dutch version of the European summer hit, the Witbier.
La Salamandre
Made with malted wheat and barley, this beer has a floral and slightly spicy bouquet .
Witte
A lighter version of the German wheat beer, very refreshing, ideal for the Brazilian heat.
Namaste
A collaboration beer with Birra del Borgo brewery, created to help Fonteinen Brewery, which had passed a devastating production loss.
White Rabbit
A hoppier version of a Belgian Witbier.
La Cathédrale
The Swiss version of the Belgian wheat beer.
Houleuse
A typical belgian Witbier. Very refreshing!
Deliria
Specialty beer, brewed once a year on the occasion of International Women’s Day
Wayan
Teo Mussos version of a Saison. The big mixtures of raw materials gives this beer a very unique taste.
La Saison 225
Beer to celebrate BFM’s 15th anniversary, hence the name - square root of 225!
42
Saison beer with almonds, lemon, pineapple and coffee.
Saison de Caipira
A different partnership between Wäls and Brooklyn Brewery that generated a unique beer with a very strong identity with Brazil.
Saison de Caju
A collaboration with a major world craft brewery: Stillwater Artisanal
Gouden Carolus Ambrio
A tribiute to the most traditional beer of the city of Mechelen, where the brewery is confused with the local culture.
Gouden Carolus Hopsinjoor
The most bitter beer of Carolus line uses 5 different types of hops.
Flink
A delicious thirst-quencher that is best enjoyed at a barbecue or in a summer day.
Gouden Carolus Classic
Roman Empire Charles Quint’s favorite beer for his famous hunts.
Natte
Another Belgian tribute. This time, the brewery creates its own version of a Dubbel.
Westvleteren 8
The least popular beer brewed in the St. Sint Sixus Monastery is a very nice beer with a bit of spice notes and just a hint of bitterness.
Dubbel
Considered the best beer in the Belgian Dubbel category at the World Beer Cup 2014!
La Chouffe
La Chouffe was established in 1982 and today represents 80% of the brewerys sales.
Tripel Karmeliet
Created in 1679, whithin a Carmelite monastery, this beer is still a great success worldwide.
Gouden Carolus Tripel
This beer has been brewed in the same way for over 500 years. A beer with a very nice golden color with a unique flavor that comes from the balance found in the hops addition.
Zatte
Zatte is tIJ’s classic beer. It was the first beer ever to come out of their vats, back in 1985.
Trippel
The Brazilian version of one of the most traditional Belgian styles, which became famous because of the Trappist breweries.
Moa St. Josephs
A beer that represents one of the most traditional Belgian styles. This is MOA’s most award-winning recipe.
Orange Mécanique
A beer that represents very well the Belgian style Tripel with the addition of organic honey.
Tempête
A triple in the tradition of Belgian abbey beers.
Duvel
Considered one of the best beers in the world because its complexity: high alcohol content but very pleasing and easy to drink.
Westvleteren Blonde
The beer that the monks drink everyday is very fresh, hoppy and fruity at the same time.
Delirium Tremens
Huygue’s show-beer, Delirium Tremens has a big body, a rich mouth feel, and a long, sweet aftertaste.
Duvel Triple Hop 2015
One more version of Duvel’s limited edition. The traditional recipe has a new hop: Equinox.
Pauewl Kwak
The Kwak is produced with three malt types, including roasted barley malt which gives the beer an amber, deep and luminous color.
Mc Chouffe
A brown ale with a very soft taste. In this case, the color deceives!
Super
Baladins masterpiece. An easy to drink and very well balanced beer.
Columbus
The liberal quantities of malt and bitter hops create a complex, full flavor.
La Torpille
A beer with a light taste of alcohol, contrasted by bitter and spicy details.
La Mandragore
A special beer, made with Spelt, also known as Red Wheat, with a well-balanced flavor.
Westvleteren 12
The legendary, close to mythical Trappist from the Sint-Sixtus Abbey of Westvleteren.
Delirium Nocturnum
Delirium Nocturnum is the sister Belgian ale to Delirium Tremens.
Quadruppel
Winner of the silver medal at the World Beer Cup 2014.
Nora
A beer made with karmut, tries to bring an ancient taste to a modern drink.
Struis
A full-bodied Barley wine beer with a deep, dark color and a soft, long-lasting head.
La Spike et Jerome
A Barleywine created in a collaboration between Brasserie Terrapin and BFM.
Delirium Red
Delirium’s bet in the fruity beers. A great blend with sour cherries to make an excellent dessert beer.
Gouden Carolus Easter
The special flavor occurs through two secret herbs added during production.
La Meule
La Meule is one of the most BFM daring beers, one of the most creative Swiss breweries.
La Brouette
Pilsner, with a modern dash coming not only from the Swiss hops, but also from green tea, which is part of the recipe.
Delirium Christmas
Huygue’s season beer specially created with the Christmas’s tastes.
Gouden Carolus Christmas
Het Ankers version of a very traditional type of beer in Europe: Christmas beer.
La Bats
Another unusual creation of BFM: a beer with smoked Chinese tea!
L’Abbaye de Saint Bon-Chien
Star BFM beer, voted the best in the world by the New York Times. A beer aged in wine barrels, with a very strong amber color and a flavor reminiscent of fruity wines.
DeuS Brut des Flandres
With a limited production of 15 thousand bottles per year, DeuS goes through a long fermentation process.
Appia
An exotic combination: wheat beer with orange honey!
Brut
A beer that uses the technique that made the sparkling wines of the Champagne region so famous around the world!
Bitches Brew
Created in honor of the 40th anniversary of the original release of Miles Davis’ album Bitches Brew.
Midas Touch
Part of what Dogfish Head calls Ancient Ales series.
Indian Brown Ale
This beer is considered by the brewer ‘a cross between a Scotch Ale, an India Pale Ale and an American Brown’.
Burton Baton
This is a blend of an English-style old ale and an Imperial IPA.
Tweason Ale
Dedicated to the beer lovers with gluten-tolerance issues!
Sixty One
Sixty-One captures that essence of Dogfish Head: off centered beers! This is a blend of beer and red wine!
Moa Breakfast
Despite its name, this light beer with cherries can be tasted at any time!
Moa Blanc
It follows a traditional German recipe, with a single twist originated from the brew master’s experience with wines.
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